Stuffing Balls

Recipe by Canadian Jane
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 8
YIELD: 2 each
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325°F.
  • Cook pork in large skillet until no longer pink; drain. Place in a large bowl. Add dry stuffing mix, Mix well.
  • Add 1 cup water, cranberry sauce and egg.
  • Mix until well blended.
  • Shape mixture into 16 balls. Place in a single layer on a foil-covered baking sheet.
  • Brush evenly with butter.
  • Bake 20 minutes or until golden brown and cooked through (160 degrees).
  • Prepare (without baking) and freeze these stuffing balls for up to a month before you need them. Thaw in refrigerator when needed, and bake as directed.
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