Grandma Edie's Really Easy Swedish Meatballs in the Crockpot

Recipe by Viclynn
READY IN: 5hrs 5mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (10 1/2 ounce) cans cream of celery soup (low sodium preferred)
  • 2
    tablespoons instant ground coffee
  • 12
    cup milk
  • 1
    lb frozen italian style meatballs (or use your own homemade)

DIRECTIONS

  • In crockpot, stir together first four ingredients (use a crockpot liner for really easy clean up!). Add meatballs and stir. Cook on low for 4-5 hours until heated through. Add salt and pepper for taste, if desired, but watch the salt -- if not using low sodium soup, can quickly become too salty for my taste.
  • This recipe makes quite a bit of good gravy to serve over hot noodles or potatoes. Yum!