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Kitchen Dictionary: savory

A herb in the mint family which has the flavor of both mint and thyme. Summer savory is slightly milder than winter savory, but both are strong and should be used carefully.

Ingredient

Season: available year-round

How to select: Available dried and fresh.

How to prepare: Added to pates, soups, meat, fish and bean dishes.

Matches well with: beans, eggs, goat cheese, lamb, meats, peas, poultry, rabbit, soups

More Savory Recipes
Popular Savory Recipes
Asian Style Savory Baked Tofu
Tzimmes - a Sweet & Savory Jewish Stew
Pork Loin Chops With Simple Savory Sauce
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Nutrition Facts

Calculated for 1 tsp
Amount Per Serving %DV
Calories 3
Calories from Fat 0 (19%)
Total Fat 0.1g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 14mg 0%
Total Carbohydrate 1.0g 0%
Dietary Fiber 0.6g 2%
Sugars 0.6g
Protein 0.1g 0%

How is this calculated?

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