Kitchen Dictionary: savory
A herb in the mint family which has the flavor of both mint and thyme. Summer savory is slightly milder than winter savory, but both are strong and should be used carefully.
Season: available year-round
How to select: Available dried and fresh.
How to prepare: Added to pates, soups, meat, fish and bean dishes.
Matches well with: beans, eggs, goat cheese, lamb, meats, peas, poultry, rabbit, soups
Tzimmes - a Sweet & Savory Jewish Stew
Pork Loin Chops With Simple Savory Sauce
|Calculated for 1 tsp|
|Amount Per Serving||%DV|
|Calories from Fat 0||(19%)|
|Total Fat 0.1g||0%|
|Saturated Fat 0.0g||0%|
|Monounsaturated Fat 0.0g|
|Polyunsaturated Fat 0.0g|
|Trans Fat 0.0g|
|Total Carbohydrate 1.0g||0%|
|Dietary Fiber 0.6g||2%|