Savory

A herb in the mint family which has the flavor of both mint and thyme. Summer savory is slightly milder than winter savory, but both are strong and should be used carefully.

Season: available year-round

How to select: Available dried and fresh.

How to prepare: Added to pates, soups, meat, fish and bean dishes.

Matches well with: beans, eggs, goat cheese, lamb, meats, peas, poultry, rabbit, soups

Popular Savory Recipes