Ground Turkey Spaghetti Sauce

This is a fantastic, low fat spaghetti sauce I just tried out the other night. Delicious!
- Ready In:
- 45mins
- Serves:
- Units:
21
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ingredients
- 1 1⁄4 lbs ground turkey
- 1 yellow onion, chopped
- 3 garlic cloves, minced
- 1 (28 ounce) can crushed tomatoes
- 1 (6 ounce) can tomato paste
- 1 cup chicken broth
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 1 teaspoon dried thyme
- 1 teaspoon sea salt
- 1⁄2 teaspoon cracked black pepper
- 1 tablespoon butter
directions
- In a 4 1/2 quart pot/pan brown the ground turkey over medium heat.
- Add the onion and garlic and cook until softened.
- Add tomato paste and crushed tomatoes, stirring until all is combined.
- Add chicken broth to thin it down a little bit.
- Add spices, butter, and salt and pepper and allow to simmer over low heat for about 15 minutes (just long enough to boil the water and cook the pasta!).
- Taste and adjust seasonings to preference.
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This was the nastiest spaghetti I've ever had in my entire life! The seasonings were awful and that chicken broth did not do it any favor. I added a little sugar to get rid of that awful bitter taste but then had to add seasoning salt to give it somewhat of a edible taste. I threw this recipe in the trash afterwards. I've never had a recipe that was this bad, EVER! I'm wondering if all the good reviews were from relatives.Reply
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