Baked Ziti (With Turkey)

Name: Baked Ziti (With Turkey)
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 210 grams, 12 serving(s)
Ingredients: 1 lb ziti pasta; 1 lb ground turkey; 15 ounces ricotta cheese; 1/2 cup parmesan cheese, grated; 1/4 cup fresh parsley, chopped; 1 egg, slightly beaten; 3/4 teaspoon salt; 1/4 teaspoon pepper; 29 ounces pasta sauce; 8 ounces mozzarella cheese, shredded

(5)

Recipe by Chef #751028

This is the same as the Baked Ziti recipe (92292) but with turkey instead of beef.

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READY IN: 1hr 5mins

SERVES: 12

YIELD: 210 grams

UNITS: US

INGREDIENTS

Nutrition

1

lb ziti pasta
1

lb ground turkey
15

ounces ricotta cheese
¹⁄₂

cup parmesan cheese, grated
¹⁄₄

cup fresh parsley, chopped
1

egg, slightly beaten
³⁄₄

teaspoon salt
¹⁄₄

teaspoon pepper
29

ounces pasta sauce
8

ounces mozzarella cheese, shredded

DIRECTIONS

Boil pasta.
Drain and set aside.
Brown ground beef.
Drain and remove from heat.
Add ricotta, parmesan, parsley, egg, salt, pepper, and half of sauce to meat and mix well.
Add ziti and toss gently to coat.
Spoon mixture into a 13x9-inch baking pan.
Pour remaining sauce over pasta mixture.
Sprinkle with mozzarella cheese.
Bake, uncovered, at 350 degrees for 20 minutes, or until hot and bubbly.

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