Ground Turkey Spaghetti
- Ready In:
- 6hrs 30mins
- Ingredients:
- 17
- Yields:
-
24 cups
- Serves:
- 10
ingredients
- 20 ounces lean ground turkey
- 1 green bell pepper, diced
- 2 celery ribs, diced
- 12 ounces frozen diced onions
- 2 teaspoons chopped garlic
- 8 ounces sliced fresh mushrooms
- 28 ounces crushed tomatoes
- 8 baby carrots, sliced
- 1 small zucchini, diced
- 2 (6 ounce) cans tomato paste
- 2 tablespoons sugar
- 2 tablespoons olive oil
- 2 (15 ounce) cans tomato sauce
- 1 tablespoon italian seasoning
- 1 teaspoon fennel seed
- 1 tablespoon rosemary
- salt and pepper
directions
- Saute vegetables in olive oil then transfer with a slotted spoon to slow cooker. Cook ground turkey in same skillet, transfer to slow cooker. Add remaining ingredients to slow cooker stiring well. cook on low for 6 hours or high for 3 hours. serve over hot cooked whole wheat spaghetti. Freezes very well!
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RECIPE SUBMITTED BY
<p>I really like to cook (that's why I'm here!) I especially like to cook for others. I am paralized on one side due to a stroke about 6 years ago. I still manage to put together some pretty tasty meals one-handed though!<img title=Smile src=/tiny_mce/plugins/emotions/img/smiley-smile.gif border=0 alt=Smile /></p>