Ground Turkey Spaghetti

Submitted by one-arm cook

"Atasty lower fat spaghetti sauce with lots of fresh vegetables. Serve over whole wheat spaghetti noodles."

 

• Ready In: 6hrs 30mins
• Ingredients: 17
• Yields: 24 cups
• Serves: 10

ingredients

• 20 ounces lean ground turkey
• 1 green bell pepper, diced
• 2 celery ribs, diced
• 12 ounces frozen diced onions
• 2 teaspoons chopped garlic
• 8 ounces sliced fresh mushrooms
• 28 ounces crushed tomatoes
• 8 baby carrots, sliced
• 1 small zucchini, diced
• 2 (6 ounce) cans tomato paste
• 2 tablespoons sugar
• 2 tablespoons olive oil
• 2 (15 ounce) cans tomato sauce
• 1 tablespoon italian seasoning
• 1 teaspoon fennel seed
• 1 tablespoon rosemary
• salt and pepper

directions

1. Saute vegetables in olive oil then transfer with a slotted spoon to slow cooker. Cook ground turkey in same skillet, transfer to slow cooker. Add remaining ingredients to slow cooker stiring well. cook on low for 6 hours or high for 3 hours. serve over hot cooked whole wheat spaghetti. Freezes very well!