Ground Turkey Spaghetti
Atasty lower fat spaghetti sauce with lots of fresh vegetables. Serve over whole wheat spaghetti noodles.
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INGREDIENTS
Nutrition- 20ounces lean ground turkey
- 1
- 2
- 12ounces frozen diced onions
- 2teaspoons chopped garlic
- 8ounces sliced fresh mushrooms
- 28ounces crushed tomatoes
- 8baby carrots, sliced
- 1
- 2(6 ounce) cans tomato paste
- 2tablespoons sugar
- 2tablespoons olive oil
- 2(15 ounce) cans tomato sauce
- 1tablespoon italian seasoning
- 1teaspoon fennel seed
- 1tablespoon rosemary
- salt and pepper
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DIRECTIONS
- Saute vegetables in olive oil then transfer with a slotted spoon to slow cooker. Cook ground turkey in same skillet, transfer to slow cooker. Add remaining ingredients to slow cooker stiring well. cook on low for 6 hours or high for 3 hours. serve over hot cooked whole wheat spaghetti. Freezes very well!
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