Lean Turkey Meatloaf
This is my recipe for a lower fat meatloaf, and the funny thing is, I used to hate ground turkey, until I came up with this recipe! Even my picky toddlers love this! They always ask for more.
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READY IN: 1hr 15mins
SERVES: 6
YIELD: 1 meatloaf
UNITS: US
INGREDIENTS
Nutrition- 1 1⁄3lbs ground turkey breast
- 1
- 3tablespoons ketchup
- 1⁄4cup breadcrumbs
- 1large egg
- 1⁄2
- 1tablespoon parsley
- 1⁄2teaspoon salt
- 1⁄2teaspoon garlic powder
- 1⁄4teaspoon ground black pepper
- 3 -4
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DIRECTIONS
- Preheat the oven to 350°F.
- Mix all ingredients, except for the second amount of Ketchup in a large mixing bowl.
- Use your hands to completely combine everything.
- Spray a cookie sheet with cooking spray.
- Place all of the meat mixture on the cookie sheet, and shape it into a long rectangle. Pat it down to make sure that it will hold its shape while baking.
- Cover the meatloaf with aluminum foil, and bake, covered for approximately 35-45 minutes. After that time has elapsed, uncover, and brush on the ketchup. Bake another 15-20 minutes until the glaze is set.
- Note***If you have any leftover stuffing from Turkey day, (and you know you will -- ) you can substitute stuffing for the breadcrumbs -- yummy!
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