Lean Turkey Meatloaf

Recipe by Barb G.
READY IN: 1hr 25mins




  • Preheat oven to 400 degree.
  • Cook onion and garlic in oil in a 12-inch nonstick skillet over moderate heat until onion is softened - about 2 minutes.
  • Add carrot and cook, stirring, until softened, about 3 minutes.
  • Add mushrooms, 1/2 teaspoon salt and 1/4 teaspoon pepper.
  • Cook stirring occasionally, until liquid, mushrooms gives off is evaporated and they are tender, 10 to 15 minutes.
  • Stir in Worcestershire sauce, parsley and 3 tablespoons Ketchup.
  • Transfer Vegetables to a large bowl and cool.
  • Stir together bread crumbs and milk in a large bowl.
  • Let stand 5 minutes.
  • Stir in egg and egg white.
  • Add to vegetables.
  • Add TURKEY and remaining 1/2 teaspoon salt and 1/4 teaspoon pepper to the Vegetable mixture.
  • Mix well with hands (mixture will be very moist).
  • Form into a 9-by 5-inch oval loaf.
  • Put into lightly oiled 13 x 9 x 2 inch metal baking pan.
  • Brush meatloaf lightly with remaining 2 tablespoons ketchup.
  • Bake in the middle of oven 50 to 55 minutes--until meat thermometer reads 170 degrees.
  • Let meatloaf stand 5 minutes before serving.