Mom's Famous Turkey Meatloaf
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Came from America's Test Kitchen Family Cookbook. Revised for ground turkey and for freezing.
- Ready In:
- 55mins
- Serves:
- Yields:
- Units:
ingredients
- 1 tablespoon vegatable oil
- 1 onion, chopped fine
- 2 garlic cloves, minced
- 1⁄2 teaspoon dried thyme
- 1⁄2 cup ketchup
- 1⁄4 cup packed light brown sugar
- 4 teaspoons cider vinegar
- 2 large eggs
- 1⁄2 cup milk
- 2 teaspoons worchestershire sauce
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 1⁄4 teaspoon Tabasco sauce
- 2 lbs ground turkey
- 1 1⁄3 cups breadcrumbs
- 1⁄3 cup parsley
directions
- 1. Heat oven to 350.
- 2. Heat oil in skillet over medium heat. Add onion and cook until softened 5-10 minutes. Add garlic and thyme and cook until fragrant, about 15 seconds. Set aside and cool.
- 3. Meanwhile, mix together ketchup, brown sugar, and vinegar. Set aside.
- 4. In seperate bowl, mix the eggs, milk, Worcestershire, salt, pepper, and Tabasco.
- 5. Mix in meat, breadcrumbs, parsley, onion mixture, half of ketchup mixture with egg mixture until mixture doesn't stick to bowl. Add more milk until it doesn't stick.
- 6. Put meat into greased 3 6-hole muffin tins (18 holes total). Brush the tops with the other half of th ketchup mixture. Bake for 30 minutes. Let cool for 10 minutes.
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"Came from America's Test Kitchen Family Cookbook. Revised for ground turkey and for freezing."
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