Mom's Famous Turkey Meatloaf

Came from America's Test Kitchen Family Cookbook. Revised for ground turkey and for freezing.

Ready In:
55mins
Serves:
Yields:
Units:

ingredients

directions

  • 1. Heat oven to 350.
  • 2. Heat oil in skillet over medium heat. Add onion and cook until softened 5-10 minutes. Add garlic and thyme and cook until fragrant, about 15 seconds. Set aside and cool.
  • 3. Meanwhile, mix together ketchup, brown sugar, and vinegar. Set aside.
  • 4. In seperate bowl, mix the eggs, milk, Worcestershire, salt, pepper, and Tabasco.
  • 5. Mix in meat, breadcrumbs, parsley, onion mixture, half of ketchup mixture with egg mixture until mixture doesn't stick to bowl. Add more milk until it doesn't stick.
  • 6. Put meat into greased 3 6-hole muffin tins (18 holes total). Brush the tops with the other half of th ketchup mixture. Bake for 30 minutes. Let cool for 10 minutes.
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"Came from America's Test Kitchen Family Cookbook. Revised for ground turkey and for freezing."
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  1. karentgooch
    Came from America's Test Kitchen Family Cookbook. Revised for ground turkey and for freezing.
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