Mom's Famous Turkey Meatloaf

Recipe by Chef #1464638
READY IN: 55mins
SERVES: 6-8
YIELD: 18 muffins
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • 1. Heat oven to 350.
  • 2. Heat oil in skillet over medium heat. Add onion and cook until softened 5-10 minutes. Add garlic and thyme and cook until fragrant, about 15 seconds. Set aside and cool.
  • 3. Meanwhile, mix together ketchup, brown sugar, and vinegar. Set aside.
  • 4. In seperate bowl, mix the eggs, milk, Worcestershire, salt, pepper, and Tabasco.
  • 5. Mix in meat, breadcrumbs, parsley, onion mixture, half of ketchup mixture with egg mixture until mixture doesn't stick to bowl. Add more milk until it doesn't stick.
  • 6. Put meat into greased 3 6-hole muffin tins (18 holes total). Brush the tops with the other half of th ketchup mixture. Bake for 30 minutes. Let cool for 10 minutes.