Mom's Famous Turkey Meatloaf
Came from America's Test Kitchen Family Cookbook. Revised for ground turkey and for freezing.
READY IN: 55mins
SERVES: 6-8
YIELD: 18 muffins
UNITS: US
INGREDIENTS
Nutrition- 1tablespoon vegatable oil
- 1
- 2
- 1⁄2teaspoon dried thyme
- 1⁄2cup ketchup
- 1⁄4cup packed light brown sugar
- 4teaspoons cider vinegar
- 2large eggs
- 1⁄2cup milk
- 2teaspoons worchestershire sauce
- 1teaspoon salt
- 1⁄2teaspoon pepper
- 1⁄4teaspoon Tabasco sauce
- 2lbs ground turkey
- 1 1⁄3cups breadcrumbs
- 1⁄3cup parsley
DIRECTIONS
- 1. Heat oven to 350.
- 2. Heat oil in skillet over medium heat. Add onion and cook until softened 5-10 minutes. Add garlic and thyme and cook until fragrant, about 15 seconds. Set aside and cool.
- 3. Meanwhile, mix together ketchup, brown sugar, and vinegar. Set aside.
- 4. In seperate bowl, mix the eggs, milk, Worcestershire, salt, pepper, and Tabasco.
- 5. Mix in meat, breadcrumbs, parsley, onion mixture, half of ketchup mixture with egg mixture until mixture doesn't stick to bowl. Add more milk until it doesn't stick.
- 6. Put meat into greased 3 6-hole muffin tins (18 holes total). Brush the tops with the other half of th ketchup mixture. Bake for 30 minutes. Let cool for 10 minutes.