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    You are in: Home / Recipes / Turkey Meatloaf with Creamy Horseradish Sauce Recipe
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    Turkey Meatloaf with Creamy Horseradish Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 50 mins

    40 mins

    1 hr 10 mins

    Babs in Toyland's Note:

    This recipe is from the Flying Biscuit Cafe in Atlanta and it is the most ordered item on their menu. Don't be intimidated by the number of ingredients, it is real easy to make and I promise you that the aroma while this is cooking is unbelievable. It makes 2 meatloaves so you can eat one now and freeze the other one for later and also you can freeze any leftover horseradish sauce. I must warn you - people will eat more than one helping and they will fight over the leftovers! I alway serve this with mashed potatoes and a nice green vegetable and a salad. Rolls are nice to have with it also to sop up the sauce.

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    meatloa ...

    Units: US | Metric

    Meatloaf Ingredients


    • creamed horseradish

    Sauce ingredients


    1. 1
      To make meatloaf:Preheat oven to 350 degrees.
    2. 2
      Line bottom and sides of two 8 1/2-by-4 1/2 loaf pans with waxed paper and set aside.
    3. 3
      In a large skillet, heat the canola oil over medium high heat.
    4. 4
      Add the celery, onions, carrots and garlic to the pan and saute until the onions are translucent and carrots have softened about 7 minutes.
    5. 5
      Add the basil, oregano, rosemary, pepper and salt to the vegetables.
    6. 6
      Saute briefly to bring out the flavor of the herbs.
    7. 7
      Remove from heat and let cool.
    8. 8
      In a large bowl, combine the contents of the skillet with the bread crumbs, eggs, cream, sun-dried tomatoes, Parmesan, mozzarella, ketchup and turkey.
    9. 9
      Mix by hand until all ingredients are incorporated, then mound mixture into prepared loaf pans.
    10. 10
      Bake 1 hour and 10 minutes or until the internal temperature on an instant read thermometer reaches 180 degrees.
    11. 11
      Cool slightly, then cut and serve topped with the horseradish sauce.
    12. 12
      To make the sauce: Place a medium saucepan over medium-high heat and add butter.
    13. 13
      Once the butter has melted, whisk in the flour.
    14. 14
      Remove from heat and whisk in cream and milk, whisking in a slow, steady stream to prevent lumping.
    15. 15
      Return the pan to the stove and cook over medium-high heat, stirring constantly, until sauce thickens and becomes bubbly.
    16. 16
      Turn off the heat and stir in salt and white pepper and horseradish.
    17. 17
      Serve warm.

    Ratings & Reviews:

    • on October 01, 2002


      This is everything you want in a meatloaf--tender, juicy, and flavorful. I made a few changes(olive oil instead of canola, half and half instead of heavy cream, and I left out the sun-dried tomatoes). I wasn't sure how I was going to like the sauce, but it was a great compliment to the meatloaf, and a nice change from my usual ketchup. I will absolutely make this again.

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    • on October 07, 2002


      What a nice dish, not the same same ole, same ole. nice blend of flavors and well worth the prep time to make it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 24, 2003


      I used evaporated skim milk instead of whipping cream in order to cut the calories. The meatloaf was quite good, a little soft in texture but made good sandwiches when cold. The sauce wasn't great, maybe due to the switch in milk. Just a plain creamy horseradish would be fine with me. Preshy

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)


    Nutritional Facts for Turkey Meatloaf with Creamy Horseradish Sauce

    Serving Size: 1 (2376 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2220.7
    Calories from Fat 1223
    Total Fat 135.9 g
    Saturated Fat 60.4 g
    Cholesterol 764.8 mg
    Sodium 4967.6 mg
    Total Carbohydrate 116.9 g
    Dietary Fiber 10.9 g
    Sugars 28.5 g
    Protein 137.9 g

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