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Creamy Horseradish Sauce

Creamy Horseradish Sauce created by Nimz_

This recipe is by Mark Bittman. From Scandinavia.

Ready In:
10mins
Yields:
Units:

ingredients

directions

  • Beat the sour cream lightly with a whisk to thin a bit.
  • Stir in remaining ingredients.
  • Taste and adjust seasonings to taste.
  • Refrigerate for up to one day.
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RECIPE MADE WITH LOVE BY

@susie cooks
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@susie cooks
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"This recipe is by Mark Bittman. From Scandinavia."
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  1. Leggy Peggy
    Divine sauce. I used a 1/2 cup of sour cream, and all the horseradish, mustard and vinegar. This is an excellent accompaniment to Recipe #423442 and Recipe #423740.
    Reply
  2. landlocked 2
    I served this with a prime rib I made for our Easter dinner. The sauce was a great addition to our meal. As others have suggested I added and extra tablespoon of horseradish to add more zip. Thank you for sharing your recipe!
    Reply
  3. Docs Mom
    I used three tablespoons of prepared horseradish and still thought it was pretty mild. I served it with prime rib for Easter dinner and most everyone agreed, it was very good.
    Reply
  4. pattikay in L.A.
    This was simple and delicious! Thanks!
    Reply
  5. Charmie777
    I cut the recipe in half and it was great!!! I added just a tad more Dijon.
    Reply
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