Recipes / < 15 Mins

Creamy Horseradish Sauce

Recipe by susie cooks

This recipe is by Mark Bittman. From Scandinavia.

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READY IN: 10mins

YIELD: 1 cups

UNITS: US

INGREDIENTS

1

cup sour cream
salt and pepper
2

tablespoons freshly grated horseradish (or prepared horseradish to taste)
1

teaspoon Dijon mustard
1

teaspoon white wine vinegar

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DIRECTIONS

Beat the sour cream lightly with a whisk to thin a bit.
Stir in remaining ingredients.
Taste and adjust seasonings to taste.
Refrigerate for up to one day.

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