Creamy Horseradish Sauce

This recipe is by Mark Bittman. From Scandinavia.
- Ready In:
- 10mins
- Yields:
- Units:
10
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ingredients
- 1 cup sour cream
- salt and pepper
- 2 tablespoons freshly grated horseradish (or prepared horseradish to taste)
- 1 teaspoon Dijon mustard
- 1 teaspoon white wine vinegar
directions
- Beat the sour cream lightly with a whisk to thin a bit.
- Stir in remaining ingredients.
- Taste and adjust seasonings to taste.
- Refrigerate for up to one day.
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RECIPE MADE WITH LOVE BY
@susie cooks
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