Flying Biscuit Cafe Low-fat Banana Muffins

Recipe by Miss Annie
READY IN: 45mins
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350º F.
  • Lightly grease a dozen muffin tins or line with paper cups.
  • Place bananas, sugar, yogurt, melted butter, vanilla, and eggs together in a large mixing bowl and beat with a wooden spoon until smooth.
  • In a second bowl sift together flour, baking powder, baking soda, and salt.
  • Add dry ingredients to wet and mix until just combines.
  • Do not overmix, or the muffins will be tough.
  • Fill muffin cups three-quarters of the way full.
  • Bake for 25 to 35 minutes.
  • A toothpick inserted in the center of the muffins will come out clean when they are cooked.
  • Remove from the oven and cool slightly before eating.
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