Double Chocolate Banana Muffins

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photo by fawn512 photo by fawn512
photo by fawn512
photo by Melanie C. photo by Melanie C.
photo by MoreSpicePlease photo by MoreSpicePlease
photo by DeliciousAsItLooks photo by DeliciousAsItLooks
photo by Kristin A. photo by Kristin A.
Ingredients:
10
Yields:
8-12 muffins
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ingredients

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directions

  • In a large bowl, combine the first six ingredients.
  • In a small bowl, combine bananas, oil and egg.
  • Stir into dry ingredients just until moistened.
  • Fold in chocolate chips.
  • Fill greased or paper lined muffin cups three fourths full.
  • Bake at 350 deg F for 20-25 minutes or until muffins test done.

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Reviews

  1. ciao4293
    I actually got this recipe from another source, but I've made them several times, and they're awesome! Great flavor, nice and moist! Great warm from the oven, cold, or reheated for a few seconds in the microwave! Kids LOVE them too! A must try, definitely!
     
  2. mimi5fun
    They were delicious. I threw all the wet ingredients in the blender (bananas included. Easy to make, and they stay lovely annd moist. Thanks for this great recipe. It will become an family favourite.
     
  3. MarieFromSweden
    This is a update, enjoy: I´ve now made this muffins twice because the yare so good!! The second time they where even better and I frooze most of them so that I wouldn´t eat them all at once. and i just had one and it was just as moist as when it was freshly baked. these ar ea definite winner in muffins heaven!! I made the procedure even simpler this time: egg,bananas, oil, sugar and salt goes in the food processor and is mixed until smooth. flour,cacao, baking powder and soda is sieved and stirred together with chocolate chips in a bowl. then i just pour in the banana batter into the flour mix and fold til the mixture is smooth. soooo simple and sooooo good!!
     
  4. elizam
    Very simple recipie which made muffins that are moist and tasty enough to compete with the muffins I've been buying in the natural foods store on the way to work. These did not come out dry or dense. Delicious... I have to go eat another.
     
  5. Miss Erin C.
    Yum! These were excellent, of course they are excellent, one of my favorite flavor combinations, double the chocolate. How could they be bad? I'm going to save this one for a potluck at work, I don't think we can take another weekend of stuffing ourselves with chocolate studded muffins!
     
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Tweaks

  1. Adriane F.
    I mixed milk chocolate chips and semi-sweet because I ran out of the semi-sweet.
     
  2. ilovesweets00
    I substituted coconut oil for vegetable oil and added about 1/4 of plain yogurt, but I'm sure these would still be amazing as is. Very delicious and moist and yummy and amazing.
     
  3. Blue Eyes Willow
    Awesome! I used flax instead of egg, and subbed honey for the sugar. Some I topped with dark chocolate chips and some with cocoa nibs. :-) They turned out very well.
     
  4. TheMcMahons
    These are delicious. I use whole wheat pastry flour, reduce the chocolate chips and sugar to 1/2 cup each and substitute applesauce for the oil to make these healthier. Also, mine only needed to bake for about 18 minutes. Will be making again!
     
  5. nikkivancleave
    WOW! Great for a sweet tooth fix on a lazy Saturday. I doubled the batch and used extra light tasting olive oil (no vegetable oil on hand). I also substituted 1/2 butterscotch and 1/2 cinnamon chips for the chocolate chips ( no chocolate chips on hand). I also added 1/2 teaspoon cinnamon. FABULOUS! Will definately makes these again.
     

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