Caramelized Onion-topped Steaks W/ Creamy Horseradish Sauce

READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook Onion in Dressing in Large Skillet on Medium Heat Until Tender.
  • Push Onion to Edges of Skillet.
  • Add Steaks to the skillet: Cook 5 Minutes on Each Side for Medium Rare or Longer to Desired Doneness.
  • Meanwhile, Combine Sour Cream and Horseradish.
  • Place Steaks on Serving Plates; Top with Onions.
  • Serve with Horseradish Sauce.
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