Slow Cooker Corned Beef With Creamy Horseradish Sauce

READY IN: 8hrs 5mins
SERVES: 8
YIELD: 1 roast
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Place the onion slices in the bottom of a 5-6 quart slow cooker. Rinse beef and place on top of onions, discarding spice packet. Sprinkle with red pepper flakes. Mix broth and Worcestershire sauce and pour over top.
  • 2. Cover and cook on low heat 8 to 9 hours.
  • 3. In a small bowl, mix sour cream or yogurt, horseradish, and parsley. Serve with the beef and the onions.
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