Grilled Salmon Fillets with Creamy Horseradish Sauce

Recipe by SharleneW
READY IN: 18mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • For Sauce: Mix all sauce ingredients in small bowl.
  • Season with salt and pepper.
  • (Can be made 1 day ahead. Cover and chill.) For Salmon: Spray grill rack generously with nonstick spray.
  • Prepare barbecue (nedium-high heat).
  • Whisk oil, horseradish, soy sauce, garlic, salt and pepper in another small bowl.
  • Brush oil mixture over both sides of salmon fillets.
  • Grill salmon just until opaque in center, about 4 minutes per side.
  • Transfer salmon to plates.
  • Serve with sauce.
Advertisement