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    You are in: Home / Recipes / Turkey Gorgonzola Burgers With Cranberry Mustard Recipe
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    Turkey Gorgonzola Burgers With Cranberry Mustard

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Oolala's Note:

    And spinach with toasted pecans. This was a cook off winner in the brand name section of a Southern Living cookbook. It sounds interesting and that's why I'm posting it.

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    Serves: 6



    Units: US | Metric

    for cranberry mustard


    1. 1
      Make cranberry mustard sauce first by mixing together all ingredients. Makes about 3/4 cup.
    2. 2
      Wrap buns in foil.
    3. 3
      Place pecans on a baking sheet.
    4. 4
      Bake the buns and pecans for 8 minutes at 350 degrees F. Remove pecans from the oven but leave the buns inches.
    5. 5
      In a large bowl, combine the ground turkey with the next 4 ingredients. Blend well. Shape into 6, 3/4" thick patties.
    6. 6
      Cook patties in a large skillet coated with cooking spray over medium heat, 6 minute per side or until done.
    7. 7
      Remove buns from the oven and spread the cranbery mustard sauce on the buns to your liking.
    8. 8
      Arrange half of spinach leaves on evenly on the bottom halves of the buns, top with turkey patties, toasted pecans and remaining spinach.
    9. 9
      Top with with remaining bun halves.
    10. 10
      Serve with remaining cranberry mustard.

    Ratings & Reviews:

    • on May 11, 2007


      These are absolutely delicious! A couple of changes I needed to make: substituting garlic powder for garlic salt, and onion salt for onion powder. It worked perfectly. Also - we had no whole cranberry sauce; so I whisked cranberry jelly until it was smooth, then added the mustard. I love to cook, and - like all of you, make adjustments to fit what's in the pantry, sometimes altering amounts, & adding an ingredient or two. Marg from GA

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    • on June 14, 2006


      This is the best turkey burger I've ever had...and it is so easy to make! DH was impressed. Great mix of flavors...maybe a little heavy on the dijon for my taste but I'll just use a little more cranberry next time. Thanks...this is definitely a recipe we'll make again and again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 29, 2006


      Wow! Best turkey burger ever.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Turkey Gorgonzola Burgers With Cranberry Mustard

    Serving Size: 1 (235 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 457.5
    Calories from Fat 205
    Total Fat 22.8 g
    Saturated Fat 6.4 g
    Cholesterol 100.9 mg
    Sodium 770.2 mg
    Total Carbohydrate 34.2 g
    Dietary Fiber 2.9 g
    Sugars 12.6 g
    Protein 29.1 g

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