Cranberry Pecan Mayonnaise

Submitted by Bobtail

"This recipe is my Taste Of Home October/November 2009 issue entitled: Your Complete Thanksgiving Cookbook. It sounds delicious, so I am posting here for safekeeping. If you try it, I hope you enjoy it :) Amount yielded is approximate."

 

• Ready In: 10mins
• Ingredients: 5
• Yields: 1 1/3 cup
• Serves: 4

ingredients

• 1⁄2 cup mayonnaise
• 1⁄2 cup cranberry sauce, whole berry
• 2 tablespoons Dijon mustard
• 2 tablespoons pecans, roasted, chopped
• 1 tablespoon honey

directions

1. Mix and use on your favorite sandwich of leftover turkey or any sandwich you wish.
2. In the issue, one loaf of focaccia bread, lettuce, thin sliced turkey, gouda cheese, tomato and bacon were the ingredients in the sandwich associated with this mayonnaise. Slice the loaf in half horizontally, layer ingredients and cut into four wedges and serve.

Reviews

[Love2Eat]

Made this to thank Bobtail for reviewing one of my recipes. Used it on leftover Thanksgiving turkey sandwiches and it is delicious! I've always put cranberry sauce on my turkey sandwiches and this mixture was incredible. I love every ingredient in it (especially dijon), except mayonnaise so I did cut back on that just a little. Mmmmm good!