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Gorgonzola is a blue-veined Italian cheese. It is made from unskimmed cow’s milk. It can be buttery, crumble and very salty. The blue veins have a bite to them. Gorgonzola dolce is young, creamy and mild. Gorgonzola mountain is more mature, firm and more pungent. Best served at room temperature.
Some gorgonzola cheeses may be frozen. Wrap tight in plastic and store in fridge. Use within a few days after purchasing.
Roquefort, silton or saga blue cheese
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