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Kitchen Dictionary: gorgonzola

Pronounced: gore-gun-ZOE-lah

Gorgonzola is a blue-veined Italian cheese. It is made from unskimmed cow’s milk. It can be buttery, crumble and very salty. The blue veins have a bite to them. Gorgonzola dolce is young, creamy and mild. Gorgonzola mountain is more mature, firm and more pungent. Best served at room temperature.

Ethnicity: Italian Ingredient

Season: available year-round

How to store: Some gorgonzola cheeses may be frozen. Wrap tight in plastic and store in fridge. Use within a few days after purchasing.

Substitutions: Roquefort, silton or saga blue cheese

More Gorgonzola Recipes
Popular Gorgonzola Recipes
Pear & Gorgonzola Salad
Penne Gorgonzola With Chicken and Roma Tomatoes
Steak Gorgonzola à La Olive Garden
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Nutrition Facts

Calculated for 1
Amount Per Serving %DV
Calories 0
Calories from Fat 0 (0%)
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 0mg 0%
Total Carbohydrate 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g
Protein 0.0g 0%

How is this calculated?

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