Apricot Turkey Burgers

"From Cooking Light. Sounds interesting!! Serve with Easy Tzatziki Sauce."
 
Apricot Turkey Burgers created by AmandaInOz
Ready In:
22mins
Serves:
Units:

ingredients

directions

  • Prepare grill.
  • Place chickpeas in a food processor; pulse 3 times or until chopped. Combine chickpeas, apricots, and next 7 ingredients (through turkey). Divide mixture into 6 equal portions, shaping each into a 1/2-inch-thick patty.
  • Place patties on a grill rack coated with cooking spray; grill 6 minutes on each side or until a meat thermometer registers 165°. Remove from grill; let stand 5 minutes.
  • Place buns, cut sides down, on grill rack; grill 1 minute or until toasted. Place 1 patty on bottom half of each bun; top each serving with 1 tablespoon tzatziki sauce and top half of bun.
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RECIPE MADE WITH LOVE BY

@Redsie
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  1. ceruleanseven
    These were very tasty! We enjoyed the unusual flavor, and I think I'll make these again. I used green onions instead of scallops (I'm never sure...are those the same thing??). I served with your Easy Tzatiziki sauce and was very impressed with the myriad of flavor.
     
  2. ceruleanseven
    These were very tasty! We enjoyed the unusual flavor, and I think I'll make these again. I used green onions instead of scallops (I'm never sure...are those the same thing??). I served with your Easy Tzatiziki sauce and was very impressed with the myriad of flavor.
     
  3. AmandaInOz
    Apricot Turkey Burgers Created by AmandaInOz
  4. AmandaInOz
    These were so moist and flavourful! I couldn't find any ground turkey, so I used 1 pound of ground chicken. I kept all other measurements and ingredients the same and got 4 fantastic burgers. I made a traditional tzatziki sauce and served on the side. Yummy!!! Thanks Redsie!
     
  5. erinBOberrin
    Made these for dinner tonight and they were FABULOUS!! I made the recipe just as directed, which was very easy. They were moist and just FULL of flavor. YUM! I didn't have the ingredients for the Tzatziki sauce, though. Will have to try that next time. We just put some light mayo and lettuce on the toasted buns. Thanks for posting!
     
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