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    You are in: Home / Recipes / Turkey-Barley Soup Recipe
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    Turkey-Barley Soup

    Turkey-Barley Soup. Photo by *Pixie*

    1/1 Photo of Turkey-Barley Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    20 mins

    1 hr 20 mins

    Lennie's Note:

    This is a fabulous recipe, especially when made with my Rescued Turkey Stock (#24576). It also freezes very well.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet, heat oil and saute onions, carrots, celery and mushrooms; sprinkle thyme on veggies and continue to saute until softened, about 6 to 8 minutes.
    2. 2
      Pour turkey stock into a large pot (if you have less than 8 cups of stock, add water to make up difference) and whisk in the tomato paste; stir in sauteed veggies; turn heat to high.
    3. 3
      Stir in barley, vinegar, salt and pepper.
    4. 4
      When soup comes to a boil, turn heat down to a simmer and cook, covered, for about 1 hour, or until barley is tender.
    5. 5
      Stir in turkey meat and continue to simmer just until soup is heated through.

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    Ratings & Reviews:

    • on October 04, 2002

      55

      I used your Rescued Turkey Stock # 24576 and this was the best soup ever. The next day when the soup was a little thicker we had it over rice. Wonderful recipe

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 09, 2002

      55

      Excellent turkey soup. I cut back on the mushrooms a bit and added equivalent amounts of onions, carrot and celery - my kids aren't big mushroom fans. The barley gives it a wonderful wholesomeness. Thanks again Lennie for another great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 30, 2003

      55

      This is a great soup. I did all the Thanksgiving cooking this year, so my wife returned the favor by making a double recipe of this soup with some of the left overs. She added an extra rib or two of celery and cut the mushrooms back to 5 cups because it seemed like enough and it was. She also added a little extra turkey because we had plenty. The soup is wonderful and gets even better with reheating. We froze a bunch of it to enjoy later.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (33)

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    Nutritional Facts for Turkey-Barley Soup

    Serving Size: 1 (117 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 82.1
     
    Calories from Fat 25
    30%
    Total Fat 2.8 g
    4%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 458.8 mg
    19%
    Total Carbohydrate 12.6 g
    4%
    Dietary Fiber 3.2 g
    13%
    Sugars 3.6 g
    14%
    Protein 3.1 g
    6%

    The following items or measurements are not included:

    turkey broth

    turkey meat

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