Uncle Bill's Creamy Mushroom Barley Soup
This soup is one my Uncle Bill used to make, and it's so very tasty. I can eat several servings of this at a time!
MAKE IT SHINE! ADD YOUR PHOTO
3
People talking
INGREDIENTS
Nutrition- 3cups fresh sliced mushrooms
- 1⁄2cup chopped onion
- 1⁄2cup chopped green bell pepper
- 1⁄3cup flour
- 3cups chicken stock
- 2
- 1⁄2
- 1teaspoon Worcestershire sauce
- 1 1⁄2teaspoons salt
- 1teaspoon dry parsley flakes
- 1dash pepper
Advertisement
DIRECTIONS
- Sauté mushrooms, onion and green pepper in butter or margarine.
- Blend in flour and continue cooking over medium heat until flour is browned.
- Gradually add broth and milk.
- Stir until thickened.
- Add barley, Worcestershire sauce, salt, parsley and pepper.
- Bring to a boil over medium heat, stirring frequently.
- Reduce heat, cover, and simmer 10-12 minutes or until barley is tender, stirring occasionally.
Advertisement