Uncle Bill's Creamy Mushroom Barley Soup

Recipe by ReeLani
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sauté mushrooms, onion and green pepper in butter or margarine.
  • Blend in flour and continue cooking over medium heat until flour is browned.
  • Gradually add broth and milk.
  • Stir until thickened.
  • Add barley, Worcestershire sauce, salt, parsley and pepper.
  • Bring to a boil over medium heat, stirring frequently.
  • Reduce heat, cover, and simmer 10-12 minutes or until barley is tender, stirring occasionally.
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