Black Kettle Mushroom Barley Soup

Recipe by Annacia
READY IN: 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Saute mushrooms, green peppers, onion and garlic in butter about 5 minutes.
  • Add flour, stir and cook 2 to 3 minutes.
  • Add hot stock, then seasonings.
  • Heat whipping cream (do not boil) and add to soup. Continue cooking while adding wine.
  • Stir in barley.
  • Note: Serve with fresh sourdough bread.
Advertisement