Chunky Mushroom Barley Soup

Recipe by kzbhansen
READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a large pot. Add mushrooms and onions and cook stirring for about 8 Minutes.
  • Reduce heat to low. Stir in the flour.
  • Add the broth in a steady stream, mixing continuously to blend with the flour.
  • Add Barley, Bay Leaf and simmer on low, covered, for 30-40 minutes until the barley is cooked.
  • Discard bayleaf and season to taste.
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