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    You are in: Home / Recipes / Tuna Mousse Recipe
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    Tuna Mousse

    Tuna Mousse. Photo by Shazzie

    1/1 Photo of Tuna Mousse

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Shazzie's Note:

    Lovey, creamy, tomatoey, mousse with a perfect salmon-pink appearance. Looks really fancy for guests if set in a fish-shaped mould and once unmoulded, garnished with a few prawns and lemon slices. Keeps for at least 3 days in the refrigerator. Preparation time does not include chilling/setting time.

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    Units: US | Metric


    1. 1
      Combine gelatine and 100 ml water in a bowl placed over a container of boiling water and mix until dissolved.
    2. 2
      In a separate pan bring the soup to a boil and stir until thickened.
    3. 3
      Add gelatine to soup and allow to cool.
    4. 4
      Add all other ingredients and pour into an oiled (preferably fish-shaped) mould.
    5. 5
      Allow to set completely in the fridge.
    6. 6
      Turn out on a platter and garnish with prawns and lemon slices.
    7. 7
      Serve with crusty bread or melba toast.

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    Nutritional Facts for Tuna Mousse

    Serving Size: 1 (85 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 88.9
    Calories from Fat 47
    Total Fat 5.3 g
    Saturated Fat 1.2 g
    Cholesterol 31.7 mg
    Sodium 178.4 mg
    Total Carbohydrate 3.9 g
    Dietary Fiber 0.2 g
    Sugars 1.2 g
    Protein 6.3 g

    The following items or measurements are not included:

    tomato soup mix

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