Recipe by Sherry

This recipe came from my high school Home Ec. class (which I took 19 years ago). I have never seen another tortilla soup like it. I describe this soup as having a taste somewhere between salsa, tomato soup, and spaghetti sauce. It is very simple to make. I use 2 cups of water and two chicken boullion cubes instead of a can of chicken broth. Also we like garlic so I usually use about 3 cloves of garlic. To make this soup vegetarian don't add the beef and use vegetable broth instead of chicken broth.

Ingredients Nutrition

Directions

  1. In saucepan, brown beef with onion and garlic;.
  2. Add remaining items (except cheese and chips). Bring to a low boil and remove from heat.
  3. Ladle soup into bowls. Top with cheese. Break only a couple of chips at a time into soup, otherwise they get soggy.

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