Tomato Rice

Submitted by Redsie

"From Ricardo's magazine. Haven't tried yet."

 

• Ready In: 35mins
• Ingredients: 7
• Serves: 4

ingredients

• 1 onion, chopped
• 1 garlic clove, chopped
• 2 tablespoons olive oil
• 1 cup converted rice
• 1 1⁄2 cups chicken broth
• 1 cup crushed tomatoes
• salt and pepper

directions

1. In a large saucepan over medium heat, soften the onion and garlic in the oil.
2. Add the rice and stir to coat the grains with oil.
3. Add the broth and tomatoes.
4. Season with salt and pepper.
5. Bring to a boil, lower the heat, cover and simmer until cooked about 25 minutes.

Reviews

[Anonymous]

Easy and fast. I added ground cumin and reduced sodium chicken broth and used the 1tsp salt for every cup of broth used. Turned out great.

 

[Marty N.]

Really good recipe and a hit with the family. I modified it by using an onion/pepper mix that I cooked and drained, then continued with the directions. I also added a tsp of ground cumin too.

 

[Adam J.]

Exactly what I needed on this freezing cold day! Recipe excellent as-is. Needed only 20 mins, stirring once half-way through the simmer.

 

[RedVinoGirl]

Loved this! Would actually have given it 4.5 stars but since not an option, I rounded up. I used fresh diced tomatoes (about 5 large) and increased the garlic. LOVED the taste! Cooking time was spot on. Will definitely make again!

 

[Chef Gizzo]

Easy prep!!!