Hoisin Glazed Chicken Thighs

Recipe by tammarie
READY IN: 30mins
SERVES: 8
YIELD: 2 pieces
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine all rub ingredients except chicken in a small bowl; rub over both sides of chicken.
  • Heat grill. Combine all glaze ingredients in small bowl. Grill chicken, covered, over medium heat or coal 4-6 minutes or until lightly browned, turning once.
  • Reduce heat to low. Grill, covered an additional 15 to 20 minutes or until no longer pink in center, turning and brushing with glaze every 5 minutes.
Advertisement