Hoisin Glazed Chicken Thighs

Hoisin Glazed Chicken Thighs created by Outta Here

I found this in a cooking magazine-haven't tried it yet but am looking forward to.

Ready In:
30mins
Serves:
Yields:
Units:

ingredients

directions

  • Combine all rub ingredients except chicken in a small bowl; rub over both sides of chicken.
  • Heat grill. Combine all glaze ingredients in small bowl. Grill chicken, covered, over medium heat or coal 4-6 minutes or until lightly browned, turning once.
  • Reduce heat to low. Grill, covered an additional 15 to 20 minutes or until no longer pink in center, turning and brushing with glaze every 5 minutes.
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RECIPE MADE WITH LOVE BY

@tammarie
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@tammarie
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"I found this in a cooking magazine-haven't tried it yet but am looking forward to."
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  1. Outta Here
    Hoisin Glazed Chicken Thighs Created by Outta Here
    Reply
  2. Outta Here
    Great flavor! I really like the dry rub mix on these. And by using the wet ingredients toward the end of cooking, the thighs don't burn to a crisp. Made for Spring 2013 PAC.
    Reply
  3. tammarie
    I found this in a cooking magazine-haven't tried it yet but am looking forward to.
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