Hoisin Glazed Chicken Thighs

"I found this in a cooking magazine-haven't tried it yet but am looking forward to."
 
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photo by Outta Here photo by Outta Here
photo by Outta Here
Ready In:
30mins
Ingredients:
14
Yields:
2 pieces
Serves:
8
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ingredients

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directions

  • Combine all rub ingredients except chicken in a small bowl; rub over both sides of chicken.
  • Heat grill. Combine all glaze ingredients in small bowl. Grill chicken, covered, over medium heat or coal 4-6 minutes or until lightly browned, turning once.
  • Reduce heat to low. Grill, covered an additional 15 to 20 minutes or until no longer pink in center, turning and brushing with glaze every 5 minutes.

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Reviews

  1. Great flavor! I really like the dry rub mix on these. And by using the wet ingredients toward the end of cooking, the thighs don't burn to a crisp. Made for Spring 2013 PAC.
     
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