shredded cheddar cheese, salsa, sour cream, lettuce and tomatoes (optional)
Serving Size: 1 (154) g
Servings Per Recipe:
AMT. PER SERVING% DAILY VALUE
Calories from Fat 220 g49 %
Total Fat 24.6 g37 %
Saturated Fat 8.2 g40 %
Cholesterol 102 mg
Sodium 267 mg
Dietary Fiber 1.9 g7 %
Sugars 2.5 g9 %
Protein 34.6 g
In a skillet over medium heat, brown the steak in oil. Place steak and drippings in a slow cooker.
Add lemon juice, garlic, cumin, salt, chili powder, and red pepper flakes; mix well.
Cover and cook on high for 2-1/2 to 3 hours or until meat is tender.
Add green pepper and onion; cover and cook for 1 hour or until vegetables are tender.
Warm tortillas according to package directions; spoon beef and vegetables down the center of tortillas. Top each with cheese, salsa, sour cream, lettuce and tomatoes if desired. Fold in sides of tortillas and serve immediately.