Pork and Cabbage

READY IN: 7hrs 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Season the pork with 1/4 teaspoon salt and the pepper.
  • Add the cabbage to a 6 quart slow cooker. Add potatoes, apples on top in an even layer, and then the pork roast.
  • In a small bowl, mix the vinegar, wine, sugar, caraway seeds and allspice. Pour around meat.
  • Cover and cook on high for 4 1/2 hours or on low for 7 hours.
  • Uncover cooker and transfer pork roast to a cutting board, Cover loosely with foil and ket rest 5 minutes. Season cabbage with remaining salt.
  • Transfer cabbage mixture to a platter (leave most of liquid in slow cooker). Slice pork roast and serve on top of cabbage mixture.