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Delicious Asian Pork and Cabbage Dumplings
You won't be able to stop eating these they are that good, and they freeze well also.
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minced garlic cloves
(or more or less to suit taste)
tablespoons sesame oil (no substitutions, only sesame oil)
cups finely shredded
In a large bowl, combine the uncooked pork, ginger, garlic, green onion, soy sauce, sesame oil, egg and cabbage; stir until well mixed.
Place 1 heaping teaspoon of pork filling onto each wonton skin; moisten edges with water then fold edges over to form a triangle shape.
Roll edges slightly to seal in filling.
Set dumplings aside on a lightly floured surface until ready to cook.
TO COOK: Steam dumplings in a covered bamboo or metal steamer (an electric veggie steamer works great also) for 15-20 minutes.
Serve immediately with sweet and sour sauce.
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