Delicious Asian Pork and Cabbage Dumplings

READY IN: 1hr 15mins
SERVES: 100
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, combine the uncooked pork, ginger, garlic, green onion, soy sauce, sesame oil, egg and cabbage; stir until well mixed.
  • Place 1 heaping teaspoon of pork filling onto each wonton skin; moisten edges with water then fold edges over to form a triangle shape.
  • Roll edges slightly to seal in filling.
  • Set dumplings aside on a lightly floured surface until ready to cook.
  • TO COOK: Steam dumplings in a covered bamboo or metal steamer (an electric veggie steamer works great also) for 15-20 minutes.
  • Serve immediately with sweet and sour sauce.
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