The Best Peanut Butter Pie
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 1 chocolate cookie pie crust
- 1 cup peanut butter (crunchy or creamy--I like crunchy myself)
- 8 ounces cream cheese, softened
- 1⁄2 cup sugar
- 12 ounces non-dairy whipped topping, thawed, divided
- 1 (11 3/4 ounce) jar chocolate fudge topping, divided
-
Garnish
- 2 tablespoons hot fudge topping
directions
- In a medium bowl, beat together peanut butter, cream cheese and sugar.
- Gently fold in 3 cups of whipped topping.
- Spoon mixture into pie shell and smooth to edges of the shell.
- Reserving 2 Tbs. of hot fudge topping, place the remainder of the topping into a microwave safe container and microwave on high for 1 minute. Stir.
- Spread the hotfudge topping over the peanut butter layer.
- Refrigerate until serving time.
- Just before serving, spread the remaining whipped topping over the hor fudge layer, being careful not to mix the layers.
- Place 2 Tbs. of hot fudge topping (room temperature) in a small baggie and knead for a few seconds. Cut a tiny hole in the corner of the baggie and drizzle over the pie to make it pretty.
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Reviews
-
This is the first recipe I tried from zaar. It was soooo delicious. Being a major chocolate and peanut butter fan I thought it was awesome and so easy to make. I garnished it with peanuts arount the outside edge and guests thought it was from a bakery...it looked so professional :-) I only had to hold back on the fifth star because my kids only took a couple bites each and a couple of guests felt it was too rich. Thanks for posting this delish recipe!!