The Best Meatloaf
- Ready In:
- 1hr 10mins
- Ingredients:
- 24
- Serves:
-
4-6
ingredients
- 2 tablespoons butter
- 1 large onion, chopped
- 1 celery rib, finely chopped
- 1⁄2 red bell pepper, finely chopped
- 2 teaspoons minced garlic, plus 1 teaspoon
- 1 teaspoon chopped thyme leaves
- 1 teaspoon chopped rosemary
- 1⁄3 cup chopped fresh parsley
- 2 eggs
- 1 1⁄2 teaspoons Dijon mustard
- 1⁄2 cup ketchup, plus 1/4 cup
- 2 tablespoons Worcestershire sauce
- 1 teaspoon Worcestershire sauce
- 1⁄2 cup heavy cream
- 2⁄3 cup breadcrumbs
- 1 lb ground chuck
- 1⁄2 lb pork sausage (such as breakfast sausage)
- 1⁄2 lb ground veal
- 1 1⁄2 teaspoons salt
- 2 teaspoons fresh ground black pepper
- 1⁄4 teaspoon fresh ground black pepper
- 4 slices bacon, cut in half
- 2 tablespoons red wine vinegar
- 1⁄2 cup chopped tomatoes or 1/2 cup crushed tomatoes
directions
- In a large skillet heat the butter over medium-high heat until melted. Add all but 1/4 cup of the onions, the celery and all but 2 tablespoons of the bell pepper and cook, stirring occasionally, until vegetables are softened and beginning to caramelize around the edges, about 6 minutes.
- Add 2 teaspoons of the garlic, the thyme, rosemary, and parsley and cook for 2 minutes. Remove from the heat and allow to cool.
- Preheat the oven to 350 degrees F.
- When the vegetable mixture is cooled, transfer to a mixing bowl and add the eggs, mustard, 1/4 cup of the ketchup, 1 teaspoon of the Worcestershire sauce, and heavy cream and mix until thoroughly combined. Add the breadcrumbs, ground chuck, pork sausage, ground veal, 1 teaspoon of the salt and 1/4 teaspoon of the pepper and mix until just combined. Do not overmix. Transfer meat mixture to a 9 by 5 by 3-inch loaf pan and using your hands, form mixture into a loaf shape. Arrange the slices of bacon on the top of the meatloaf and set aside.
- In a small saucepan combine the remaining 1/4 cup of chopped onion, remaining 2 tablespoons of green pepper, remaining teaspoon of garlic, remaining 1/2 cup of ketchup, remaining 2 tablespoons of Worcestershire sauce, remaining 1/2 teaspoon of salt, remaining 2 teaspoons of pepper, vinegar, and canned tomatoes and bring to a boil over medium-high heat. Cook until thickened, about 5 minutes.
- Pour the sauce over the uncooked meatloaf and bake for 45 minutes to 1 hour, or until the bacon and sauce are slightly caramelized on the top of the meatloaf. Remove from the oven and cover loosely with aluminum foil. Let stand for 10 minutes before serving.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Good!! This is the Best Meatloaf I or my friends have ever had. I halved recipe but I used 1/3 the amount of parsley as I used dry - Third of what 1/2 would be. Milk instead of heavy cream and I can't get veal here so I omitted. I doubled tomatoes and I used fresh--Terrific Recipe Thanks every so much It is the Best
see 2 more reviews
Tweaks
-
Good!! This is the Best Meatloaf I or my friends have ever had. I halved recipe but I used 1/3 the amount of parsley as I used dry - Third of what 1/2 would be. Milk instead of heavy cream and I can't get veal here so I omitted. I doubled tomatoes and I used fresh--Terrific Recipe Thanks every so much It is the Best
RECIPE SUBMITTED BY
Valerie in Florida
Stuart, Florida
I currently live in Stuart, Florida which is a great place to live. I moved here from Orlando many years ago to live the life of a beach bum and have gotten quite good at it. I am actually a Yankee, but becoming more Southern by the day. During the past several years I found an absolute love for cooking. The man in my life loves to eat so we make a good match. I absolutely love Recipezaar and can no longer live without it. I think it is great that I can see what other people think of the recipes before I try them. I have some favorite chefs and reviewers on this site and I know when I try their recipes I can never lose ! My passions are my family, my fiance', my cat (Tasha), the beach, and now cooking. My pet peeve is anyone that abuses animals. AND THIS IS A BIG PET PEEVE ! I am currently a Paralegal but can't see myself doing this forever. If I did not work, I would probably spend my time cooking and taking care of the 50-animals that I would most likely adopt.