Best-Ever Meatloaf

Recipe by L-Burden
READY IN: 1hr 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in large non-stick skillet.
  • Add onion, pepper, and garlic.
  • Cook Uncovered until soft.
  • Meanwhile, beat eggs with fork in large bowl. Stir in 1/2 cup ketchup, milk, Worcestershire sauce, and salt.
  • Add onion mixture, meat, and bread crumbs.
  • Mix until all ingredients are well blended.
  • Shape into a loaf and place in a 9x5-inch pan.
  • Spoon on remaining ketchup.
  • Bake at 375°F for one hour and 15 minutes or until meat thermometer reads 155°F.
  • Let stand about 15 minutes before slicing.
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