Betty Crocker's Savory Meatloaf

"A Betty Crocker Kitchens favorite, this herb-flecked meat loaf is everything a good meat loaf should be!"
 
Betty Crocker's Savory Meatloaf created by billikers
Ready In:
1hr 35mins
Serves:
Units:

ingredients

directions

  • Heat oven to 350°F.
  • Mix all ingredients except ketchup. Spread mixture in ungreased loaf pan, 8 1/2x4 1/2x2 1/2 or 9x5x3 inches, or shape into 9x5-inch loaf in ungreased rectangular pan, 13x9x2 inches. Spread ketchup over top.
  • Insert meat thermometer so tip is in center of loaf. Bake uncovered 1 hour to 1 hour 15 minutes or until thermometer reads 160°F.
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RECIPE MADE WITH LOVE BY

@Brieness79
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  1. debbie.s.devine
    Fantastic. I made this for my dad and he absolutely loves it. Thank you! I did add a bit more milk to it so it’s extra moist.
     
  2. anntdon
    What can I use if I don't have any milk?
     
  3. emm1929
    How much oatmeal instead of bread?
     
  4. Sassy J
    Doubled the fresh sage and upped the salt and pepper just slightly. Tender and soft well-seasoned meatloaf. May try it with oatmeal instead of the bread. Chili sauce on top.
     
  5. Sassy J
    Doubled the fresh sage and upped the salt and pepper just slightly. Tender and soft well-seasoned meatloaf. May try it with oatmeal instead of the bread. Chili sauce on top.
     
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