Hungarian Noodle Casserole

Name: Hungarian Noodle Casserole
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 serving(s)
Ingredients: 6 ounces medium noodles, uncooked; 2 teaspoons olive oil; 2 cups onions, cut vertically into thin silvers; 2 cups green bell peppers, cut into thin strips; 4 garlic cloves, finely chopped; 1 1/2 cups low fat cottage cheese; 1/2 cup plain low-fat yogurt; 2 teaspoons paprika; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/2 teaspoon onion powder

(3)

Recipe by morgainegeiser

Noodles with green peppers and onions. Typical peasant dish.

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READY IN: 55mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

6

ounces medium noodles, uncooked
2

teaspoons olive oil
2

cups onions, cut vertically into thin silvers
2

cups green bell peppers, cut into thin strips
4

garlic cloves, finely chopped
1 ¹⁄₂

cups low fat cottage cheese
¹⁄₂

cup plain low-fat yogurt
2

teaspoons paprika
¹⁄₄

teaspoon salt
¹⁄₄

teaspoon pepper
¹⁄₂

teaspoon onion powder

DIRECTIONS

Preheat oven to 375 degrees. Lightly oil a 7 X 11 inch baking pan or spray with a nonstick cooking spray.
Cook noodles according to package directions. Drain.
While noodles are cooking, heat oil in a large nonstick skillet over medium heat. Add onion, bell pepper, and garlic. Cook, stirring frequently, until onion begins to brown, about 10 minutes. Remove from heat.
In a large bowl, combine cottage cheese, yogurt, paprika, salt, pepper and onion powder. Mix well. Add onion mixture and cooked noodles. Mix until well combined. Spoon mixture into prepared casserole. Press noodles down gently with the back of a spoon.
Sprinkle with paprika.
Cover and bake 25 minutes. Uncover and bake 5 minutes more.

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