Old-Fashioned, Traditional Meatloaf

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READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • In a large bowl, combine all ingredients and mix well (use your hands for best results).
  • Transfer meat into a 9"x13" baking pan.
  • Shape into a loaf - it should be fairly moist and slightly "sticky" to the touch. If it's too wet, add bread (or dry crumbs) to improve consistency.
  • Do not cover.
  • Bake at 350 degrees for 55 min, or until done.
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