Very Best Meatloaf

Recipe by ma_young
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READY IN: 1hr 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil and cook onion until soft, about 5 minutes. Add garlic and thyme and cook 1 minute more; set aside.
  • Combine milk, egg, and ketchup. Stir in bread crumbs, salt, and pepper. Crumble in meats and add onion mixture. Stir until well combined.
  • Freeze meat into loaves, using foil and plastic wrap method.
  • On serving day, thaw loaf and place in baking dish.
  • Bake at 350 degrees for 1 1/2 hours.
  • If desired poor 1/2 cup ketchup mixed with brown sugar over meatloaf during the last half hour of baking.
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