North Woods Chicken and Wild Rice Soup - OAMC

Recipe by JillAZ
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a large saucepan.
  • Add onion and celery and saute until tender.
  • Stir in flour, salt, thyme and paprika. Cook for about 1 minute until bubbly.
  • Add chicken, broth, worcestershire, sherry, milk and half & half. Cook, stirring, until it thickens slightly.
  • TO EAT RIGHT AWAY: Fold in rice and bacon pieces. Cook until heated through.
  • Ladle into bowls and serve.
  • TO FREEZE:
  • Allow to cool. Fold in rice and bacon.
  • Place in a freezer bag and seal. Label and freeze.
  • TO REHEAT: Thaw and heat in a saucepan until bubbly. Ladle into bowls and serve.
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