Sour Cream Cornbread

Recipe by JillAZ
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F.
  • Place flour, sugar, baking powder, baking soda and salt in medium bowl. Mix together and stir in cornmeal.
  • In a large bowl, combine egg, sour cream and oil.
  • Stir dry ingredients into wet ingredients just until moistened.
  • Pour into an 8 inch square pan that has been sprayed with cooking spray.
  • Bake for 15-18 minutes.
  • If making into muffins, bake for 12 minutes.
  • Serve immediately or cool, wrap tightly and freeze for a later time.
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