Sour Cream Cornbread With Honey Butter

READY IN: 55mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
  • 3
    cups self-rising cornmeal
  • 13
    cup sugar
  • 1 12
    cups vegetable oil
  • 3
  • 2 23
    cups cream-style corn
  • 1 14
    cups butter
  • 12
    cup honey
Advertisement

DIRECTIONS

  • Cornbread:
  • (3 cups sour cream is 1 1/2 containers of the 16 ounce containers).
  • (2 2/3 cups is about 2 cans of the 14 ounce cans).
  • Combine first 6 ingredients in order listed, mix well.
  • Pour into greased 9 x 13 inch pan.
  • Bake at 350 degrees for approximately 45 minutes. May take up to 50 to 55 minutes - so you will need to watch it.
  • Make 24 squares of cornbread.
  • For honey butter: Mix soften butter and honey together. Serve with warm cornbread.
Advertisement