Sour Cream Cornbread With Honey Butter
"This makes a large pan of cornbread. Great with beans, chili, soup, etc. This is for a large gathering - not a small group.
Also - not traditional style cornbread. This is a rich moist cornbread.
The honey butter is a great addition"
photo by Alice Robertson Cla
- Ready In:
- 55mins
- Ingredients:
- 8
- Serves:
-
24
ingredients
- 3 cups self-rising cornmeal
- 1⁄3 cup sugar
- 6 eggs
- 1 1⁄2 cups vegetable oil
- 3 cups sour cream
- 2 2⁄3 cups cream-style corn
- 1 1⁄4 cups butter
- 1⁄2 cup honey
directions
-
Cornbread:
- (3 cups sour cream is 1 1/2 containers of the 16 ounce containers).
- (2 2/3 cups is about 2 cans of the 14 ounce cans).
- Combine first 6 ingredients in order listed, mix well.
- Pour into greased 9 x 13 inch pan.
- Bake at 350 degrees for approximately 45 minutes. May take up to 50 to 55 minutes - so you will need to watch it.
- Make 24 squares of cornbread.
- For honey butter: Mix soften butter and honey together. Serve with warm cornbread.
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Reviews
-
Oh my, this could be a dessert! LOL! I reduced this recipe to 1/3 and cooked it in a 9 inch cake pan. Yummy! I think it may could use a bit of salt in the batter, but was really good without it. My honey butter got too soft and melted completed before I was able to take the photo but oh, it was sooo good. Easy and delish! Prepared for PAC 2008 Thanks Chef Alice Robertson Clark!
RECIPE SUBMITTED BY
<p>Hello!! <br />I live in Western Kentucky and work for a Private Label Food Company. We make cookies, crackers, sauces, spreads, drink mixes and nuts. Lots of good things. I travel for my job, so my time is limited in the kitchen at home. <br /><br />Recipezaar is one of my favorite sites. It is a treat for me to find a new recipe and try it out. <br /><br />You can see from my recipe reviews that I switch from yummy high fat treats to lower calorie meals. I have to watch it. Too many of the treats are a no no. (ha ha ) <br /><br />When trying a posted recipe, I make it just as posted. One of my pet peeves on this site is reviewers that change the recipe and ingredients and then give it a bad rating. <br /><br />I have one son. He is 11 years old. He occasionally helps me in the kitchen. His favorite foods are Italian and classic American Diner.</p>
