Jalapeno Cornbread

Recipe by CCinSC
READY IN: 1hr 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350º.
  • Chop onion.
  • Grate Cheese.
  • Beat eggs in large mixing bowl.
  • Stir in creamed corn, sour cream and oil.
  • Fold in onion, cheese, and jalapenos.
  • Add cornmeal, flour, baking powder and salt.
  • Mix well.
  • Pour batter into greased 13 x 9 inch baking dish and bake at 350º until cooked through and golden brown on top, approximately 1 hour.
  • *Note*You may need to place foil on top if cornbread is getting too brown on top but not yet cooked in the center.
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