The Best Cornbread Ever (Sour Cream Cornbread)

Recipe by A Messy Cook
READY IN: 45mins
SERVES: 8-9
YIELD: 8-9 pieces
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Whisk together oil and sugar until well blended.
  • Add eggs, 2 at a time, and beat well after each addition.
  • Whisk in sour cream and milk.
  • Add dry ingredients and beat just until blended.
  • Let batter rest for 15 minutes.
  • Spoon into 2 sprayed 9-inch pans (either round or square) and bake at 425 for 15-17 minutes.
  • Let cool a few minutes, then turn onto a rack and slice, and serve hot with butter and honey!