Sour Cream Cornbread

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READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 3
    large eggs, beaten
  • 1
    cup self-rising cornmeal
  • 1
    (8 3/4 ounce) can cream-style corn
  • 1
    (8 ounce) carton sour cream
  • 14
    cup vegetable oil
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DIRECTIONS

  • Heat a lightly greased 8-inch cast-iron skillet in a 400 degree oven 5 minutes.
  • Combine all ingredients, stirring just until moistened.
  • Remove prepared skillet from oven, and spoon batter into the hot skillet.
  • Bake at 400 degrees for 20 minutes or until golden.
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