Dixie Sour Cream Cornbread

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READY IN: 45mins
SERVES: 5-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup cornmeal (self rising)
  • 1
    (8 ounce) can corn (creamed)
  • 1
    (8 ounce) container sour cream
  • 14
    cup cooking oil
  • 3
    eggs (beaten)
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DIRECTIONS

  • Mix all ingredients and blend well. Heat oven at 350 degrees F and bake mixture in greased baking pan until brown. Served 5-6.
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