Dixie Sour Cream Cornbread
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- Ready In:
- 45mins
- Serves:
- Units:
ingredients
- 1 cup cornmeal (self rising)
- 1 (8 ounce) can corn (creamed)
- 1 (8 ounce) container sour cream
- 1⁄4 cup cooking oil
- 3 eggs (beaten)
directions
- Mix all ingredients and blend well. Heat oven at 350 degrees F and bake mixture in greased baking pan until brown. Served 5-6.
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RECIPE MADE WITH LOVE BY
@mightyro_cooking4u
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@mightyro_cooking4u
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"Putting here for safe keeping. I was asked for this and could not find it."
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Putting here for safe keeping. I was asked for this and could not find it.
