Pumpkin Chocolate Chip Loaf

Recipe by Chef #335049
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 6-8
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Mix dry ingredients together in large bowl and set aside.
  • In small bowl, blend eggs, then add pumpkin and butter. Whisk together.
  • Stir in chocolate chips.
  • Pour wet ingredients intro dry ingredients and fold together.
  • Pour into greased baking pans (bundt, loaf or muffins) and fill 2/3 full.
  • Bake 1 hour and 15 minutes for bundt cake, 40-45 minutes for loaves, and 20-25 minutes for muffins.
  • Cool completely. If planning to freeze, wrap in plastic wrap and then place in freezer bag or container.
  • Remove from freezer and allow to thaw at room temperature until served.
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