Bev's Best Meatloaf

Name: Bev's Best Meatloaf
Prep time: 20 min
Cook time: 1 h 20 min
Total time: 1 h 40 min
Yield: 6 serving(s)
Ingredients: 2 lbs ground beef; 1 (10 1/2 ounce) can cream of mushroom soup; 1 (4 ounce) can mushrooms, drained; 20 saltine crackers, crushed; 2 eggs, beaten; 1 medium onion, chopped; 1 cup oatmeal; 1 teaspoon salt; 1 teaspoon pepper

Submitted by Jess_WI

"The tastiest meatloaf I've ever had! Received this recipe from a coworker. Rave reviews are received from everyone who tries this recipe. Leftovers make great sandwiches, too!"

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Ready In:: 1hr 40mins
Ingredients:: 9
Serves:: 6

ingredients

2 lbs ground beef
1 (10 1/2 ounce) can cream of mushroom soup
1 (4 ounce) can mushrooms, drained
20 saltine crackers, crushed
2 eggs, beaten
1 medium onion, chopped
1 cup oatmeal
1 teaspoon salt
1 teaspoon pepper

directions

Mix all together, place in pan, forming a loaf like shape. Bake at 350 for 1 hour and 20 minutes.

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Reviews

The family enjoyed this recipe - didn't have the can of mushrooms and oldest DD didn't miss them since she doesn't care at all for the fungi.

karen in tbay

RECIPE SUBMITTED BY

Jess_WI

Hello 'Zaar family! A little about me: I am a Registered Nurse, and love my job, but if I had to pick a new occupation unrelated to health care, I would go to culinary school. I love to cook and experiment with new recipes I find on 'Zaar. Besides cooking, we like to camp (in the summertime) and play with our dog, Brady, a Chocolate Lab. I enjoy photography, and I share pictures with my family of everyday events that happen (Mom often gets pictures of things I've cooked, just to show off!).

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