Bev's Famous Meatloaf

"Found this in Southern Living and it was the first meatloaf I ever made that did not fall apart. It makes a huge one so be prepared for many leflovers if you have an average size family."
 
Bev's Famous Meatloaf created by Papa D 1946-2012
Ready In:
1hr 30mins
Ingredients:
9
Yields:
1 loaf
Serves:
10
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Combine first 7 ingredients and 1/4 cup brown sugar in a medium bowl until just blended.
  • Place mixture in lightly greased 11x7 baking dish. Shape into a 10x5 loaf.
  • Bake for 1 hour.
  • Remove from oven and drain.
  • Stir together ketchup and 1/4 cup brown sugar. Pour over meatloaf.
  • Bake 15 minutes more or until thermometer reads 160 degrees.
  • Remove and let stand for 20 minutes before slicing.

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  1. kathym51
    My husband says this is the BEST meatloaf he has ever had.
     
  2. nemokitty
    Delicious meatloaf! I cut the recipe in half and it was just right for us. I also loved the topping. Made for PAC Spring 2012.
     
  3. DuChick
    My husband wanted to eat out tonight, but I had planned on making this meatloaf. After smelling it in the oven and tasting the first bite, he said he was VERY happy that we ate at home tonight! This is similar to what I remember my mom making at home with the exception of the brown sugar in the meat mixture, which sweetens it a bit. I also added about 1/2 teas. salt and some cracked pepper to the meat before baking. I had only 1 pound of hamburger to the pound of pork and it was perfect. Still plenty of leftovers. Served with mashed taters and peas for a down-home country meal. Thanks for posting this winner!
     
  4. Papa D 1946-2012
    Bev's Famous Meatloaf Created by Papa D 1946-2012
  5. Papa D 1946-2012
    Excellent meatloaf recipe :) I liked the blend of ingredients and the ketchup and brown sugar topping is great. This a keeper recipe and will be made often. Thanks for posting *Made for Spring 2010 PAC*
     

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