Reuben Meatloaf

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READY IN: 1hr 15mins
SERVES: 6-8
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, combine first seven ingredients--mix well.
  • Crumble beef over mixture. On foil, pat meat mixture into 14 x 10 rectangle.
  • Spread with dressing, top with sauerkraut and 1/2 cup of the swiss cheese.
  • Roll up into a log lengthwise--seal the seams.
  • Place into a large baking pan.
  • Bake at 350 degrees for 50-55 minutes--near end of baking top with remaining 1/2 cup of swiss cheese and bake until melted.
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