I got this recipe out of a local newspaper about 12 years ago. It makes a nice breakfast or brunch dish.
Serving Size: 1 (202) g
Servings Per Recipe: 6
Calories: 553.1
Calories from Fat 257 g 47 %
Total Fat 28.6 g 43 %
Saturated Fat 14.4 g 71 %
Cholesterol 108.9 mg 36 %
Sodium 966.7 mg 40 %
Total Carbohydrate 64.5 g 21 %
Dietary Fiber 3.4 g 13 %
Sugars 31.9 g 127 %
Protein 11.8 g 23 %